Phoenicia recipe

Phoenicia

TRAFALGAR, Australia
Perfect sourdough

Mixture

100%
Liquid Flour Other
Phoenicia

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Since 1988

I like playing with cultures. Bread, beer, cheesemaking. Like to know what is in my food too. I like controlling what is on my food and I'm a cheap skate!

Characteristics

Not too sour flavour, good crumb, not too heavy texture (I like my honey on my toast not my lap). Very resilient!

Taste & flavour

Phoenicia top shot
Phoenicia jar shot
Phoenicia front shot
Phoenicia rising shot

Recipe

Starting ingredients

  • 100% Bread flour
  • 100% Water

Feeding ingredients

  • 100% Flour
  • 100% Water
1
Remove about 2/3 of starter and add equal quantity by weight of bread flour and water.
100% Flour 100% Water

Working method

1
White organic bread flour and water that has been boiled and cooled. Mixed together in equal parts by weight. Store in fridge and remove and feed night before using. Use as required in recipe, reseed and when showing signs of activity put back into fridge. Repeat process before next bake.
100% Bread flour 100% Water

Result

Bread, baguettes, rolls, focacia, pizza, cakes.

This starter can be used in any baking at all.
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first overview
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second overview
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. first slice
Phoenicia Bread, baguettes, rolls, focacia, pizza, cakes. second slice

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Comments

Having trouble loading photos. Will get back to that!