Yaşı
20Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
75%
25%
Sıvı
Un
Diğer
North County Coastal
2005 'dan beri
I wanted to feed my newborn son healthy bread, so began to experiment with sourdough and whole grains.
Özellikleri
This sourdough is hearty, with a solid balance of bacteria and yeast. It brings a pronounced lactic acid sweetness, especially when fed a few times before use in a recipe. It stores easily in the fridge, and revives quickly. It works robustly in crusty loaves, soft sandwich bread, and waffles.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole wheat flour
- 50% Bread flour
- 100% Water
Besleme malzemeleri
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
Çalışma yöntemi
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
50% Whole wheat flour
50% Bread flour
100% Water
Result
Sourdough Oat Porridge
