나이
19년
색
원산지 United States
맛과 풍미
혼합물
75%
25%
액체(리퀴드)
밀가루
기타
North County Coastal
2005 이후
I wanted to feed my newborn son healthy bread, so began to experiment with sourdough and whole grains.
특징
This sourdough is hearty, with a solid balance of bacteria and yeast. It brings a pronounced lactic acid sweetness, especially when fed a few times before use in a recipe. It stores easily in the fridge, and revives quickly. It works robustly in crusty loaves, soft sandwich bread, and waffles.
맛과 풍미
레시피
시작하는 원료
- 50% Whole wheat flour
- 50% Bread flour
- 100% Water
먹이재료
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
작업방식
1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
50% Whole wheat flour
50% Bread flour
100% Water
Result
Sourdough Oat Porridge
