Yaşı
13Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Natalie
2011 'dan beri
I've always wanted to but only found out about how to make a starter and bake through the Tartine Bread book in late 2010.
Özellikleri
Reliable! I've never had a complete failure. Rye gives it character and sourness, I think.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- Cup Water
- Cup Rye
1
discard all except a few tablespoons
2
add 1/2 cup warm water & stir
Cup Water
3
add 1/2 cup rye flour & stir
Cup Rye
4
leave out on counter for 4-8 hours
5
refrigerate until next use
Çalışma yöntemi
1