年龄
13年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Natalie
自2011以来
I've always wanted to but only found out about how to make a starter and bake through the Tartine Bread book in late 2010.
特性
Reliable! I've never had a complete failure. Rye gives it character and sourness, I think.
味道
配方
起始配料
喂养配料
- Cup Water
- Cup Rye
1
discard all except a few tablespoons
2
add 1/2 cup warm water & stir
Cup Water
3
add 1/2 cup rye flour & stir
Cup Rye
4
leave out on counter for 4-8 hours
5
refrigerate until next use
制作方法
1