Yaşı
7Yıllık
Rengi
Kaynak ülke Meksika
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Luli
2017 'dan beri
I've been home baking since 1989, I heard from sourdough and decided to start my own in 2004 but this new sourdough is much better
Özellikleri
It smells sweet, its viscose, gold color
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% White flour
- 50% Whole wheat flour
- % Water
Besleme malzemeleri
- 1Cup White flour
- 1Cup Whole wheat
- % Water
1
To start my levain i used 1/2 cup white flour, 1/2 cup whole wheat flour, 1 cup water. I left it in a warm place in my kitchen. Next datos i threw 3/4 of the levain and add again 1/2 cup white flour, 1/2 cup whole wheat flour and 1 cup water. Next day same process. On they 4th day i has my levain ready. I repeated the process and kept covered in my kitchen
1Cup White flour
1Cup Whole wheat
% Water
Çalışma yöntemi
1
I used white flour, whole wheat flour and water
50% White flour
50% Whole wheat flour
% Water