Yaşı
3Yıllık
Rengi
Kaynak ülke Polonya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Lucyfer
2021 'dan beri
I'm interested in classic bread baking
Özellikleri
Very cereal in taste, beacause of using Wholemeal flour at every feeding (I think so...). Quite solid in consistency.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
I feed this starter every 12 hour using the same Wholemeal rye flour at room temperature.
Çalışma yöntemi
1
In this starter I used "Polgreen" Wholemeal rye flour (type 2000)
2
1st day : 10g Wholemeal rye flour + 10g filtered water
2nd day: 10g Wholemeal rye flour + 10g filtered water
3d day: 20g Wholemeal rye flour + 20g filtered water
4th day: 40g Wholemeal rye flour + 40g filtered water
5th day: 50% of the starter from the earlier days + 40g Wholemeal rye flour + 40g filtered water
6th and 7th day: the same as 5th day.