Mistura

Unknown
Líquido Farinha Outro
Lucyfer

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desde 2021

I'm interested in classic bread baking

Características

Very cereal in taste, beacause of using Wholemeal flour at every feeding (I think so...). Quite solid in consistency.

Sabor

Lucyfer jar shot
Lucyfer rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
I feed this starter every 12 hour using the same Wholemeal rye flour at room temperature.

Método de trabalho

1
In this starter I used "Polgreen" Wholemeal rye flour (type 2000)
2
1st day : 10g Wholemeal rye flour + 10g filtered water 2nd day: 10g Wholemeal rye flour + 10g filtered water 3d day: 20g Wholemeal rye flour + 20g filtered water 4th day: 40g Wholemeal rye flour + 40g filtered water 5th day: 50% of the starter from the earlier days + 40g Wholemeal rye flour + 40g filtered water 6th and 7th day: the same as 5th day.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library