![Lian recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_jar.jpg?itok=nohOTsrL)
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Lian
2018 'dan beri
I wanted to learn something new
Özellikleri
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
Lezzet ve Tat
![Lian top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_top.jpg?itok=75FsG0f_)
![Lian jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_lian_jar.jpg?itok=nohOTsrL)
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- 50g Water & flour
1
50g Water & flour
Çalışma yöntemi
1
Result
Bread
![Lian Bread first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_entirely.jpg?itok=SFhs8E-L)
![Lian Bread second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_entirely_second.jpg?itok=Xwz32oKu)
![Lian Bread first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_lian_bread_slice.jpg?itok=jcFVE4kI)