Âge
6Ans
Couleur
Pays d'origine Israël
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Lian
Depuis 2018
I wanted to learn something new
Caractéristiques
I'm new at using sourdough and I discover new things every time. In the beginning I also used a little chemical yeast, but with time I became more confident and now I work only in a natural way.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 50g Water & flour
1
50g Water & flour
Méthode de travail
1
Result
Bread
