Yaşı
bilinmeyen yıl
Rengi
Kaynak ülke İsviçre
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Leone
Bilinmeyen 'dan beri
as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years
Özellikleri
made with mountain ray full corn it's a strong, fruity sourdough
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1