Idade
desconhecido
Cor
País de origem Suíça
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Leone
desde Unknown
as a baker craftsman in my earlier days I was a passionate baker, left the professional baker road but stay still as a passionate hobbyist. My first contact with the sourdough Librarian Karl De Smedt was at the 1st International Richemont Sourdough Summit in 2019. I cultivate my sourdough since over 5 years
Características
made with mountain ray full corn it's a strong, fruity sourdough
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1