Yaşı
4Yıllık
Rengi
Kaynak ülke Macaristan
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Kovi
2020 'dan beri
Interest in fermentation
Özellikleri
Born after many attempts, very forgiving in character
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Bread flour
- 50% Wholemeal Wheat Flour
Besleme malzemeleri
- 30g Water
- 40g Flour
1
I mix sourdough with water
30g Water
2
Feed it with the flour mix
40g Flour
Çalışma yöntemi
1
I feed the starter with a flour mix which is half bread flour
50% Bread flour
2
I feed it with half bread flour, half whole wheat flour
50% Wholemeal Wheat Flour