Возраст
4года
цвет
Страна происхождения Венгрия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Kovi
С 2020
Interest in fermentation
Характеристики
Born after many attempts, very forgiving in character
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Bread flour
- 50% Wholemeal Wheat Flour
Ингредиенты для обновления
- 30g Water
- 40g Flour
1
I mix sourdough with water
30g Water
2
Feed it with the flour mix
40g Flour
Метод работы
1
I feed the starter with a flour mix which is half bread flour
50% Bread flour
2
I feed it with half bread flour, half whole wheat flour
50% Wholemeal Wheat Flour