Yaşı
3Yıllık
Rengi
Kaynak ülke Birleşik Krallık
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Joey
2021 'dan beri
I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process
Özellikleri
Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Water
- 40% Organic white wheat flour
- 10% Rye flour
Besleme malzemeleri
- 40% Organic white wheat flour
- 10% Organic rye flour
- 50% Water
1
Remove from fridge.
Scoop out a small amount to discard (about 80g to 100g).
Add more flour and water in the above mixture.
40% Organic white wheat flour
10% Organic rye flour
50% Water
Çalışma yöntemi
1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water
40% Organic white wheat flour
10% Rye flour