Joey recipe

Joey

Thornton, United Kingdom
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Age

3Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Joey

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Since 2021

I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process

Characteristics

Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 40% Organic white wheat flour
  • 10% Rye flour

Feeding ingredients

  • 40% Organic white wheat flour
  • 10% Organic rye flour
  • 50% Water
1
Remove from fridge. Scoop out a small amount to discard (about 80g to 100g). Add more flour and water in the above mixture.
40% Organic white wheat flour 10% Organic rye flour 50% Water

Working method

1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water 40% Organic white wheat flour 10% Rye flour

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