I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala

Özellikleri

Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

100g Rye
100g Water

Besleme malzemeleri

100g of rye and 1004 of water

Çalışma yöntemi

Irjala is a 100% rye levain

100g Rye 100g Water

Result

I've only made a couple of boules and batards

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