Like everyone else, I had time on my hands during the Covid pandemic. I’ve always been a baker, but I’d never tried sourdough and was looking for a challenge.

Özellikleri

I live in the Caribbean, so it’s rather warm (always), and my starter gets to a full foamy bubble within about 3 hours of feeding. I’ve always found the slightly fruity sour smell of it pleasant rather than offensive.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

100g White flour
100g Water

Besleme malzemeleri

Çalışma yöntemi

100g White flour 100g Water

Result

Laura Strickling

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