Karışım
Bilinmeyen
Sıvı
Un
Diğer
Fortuna
2006 'dan beri
I studied a professional bread baking.
Özellikleri
Nutty aroma, gentle sour flavors, very strong and hard working sourdough
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
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Besleme malzemeleri
1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.
Çalışma yöntemi
1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
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