Mükemmel Ekşi Maya
Yaşı
10Yıllık
Rengi
Kaynak ülke Avustralya
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
DELTA
2014 'dan beri
THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS
Özellikleri
IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% High gluten flour usa
- 50% Water
Besleme malzemeleri
- 100% High protien flour
- 100% Water
- 100% Starter
1
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour
100% Water
100% Starter
Çalışma yöntemi
1
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa
50% Water
Result
SAN FRANSICO SOURDOUGH
A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.
