완벽한 사워도우
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
DELTA
2014 이후
THE LOVE AND THE PASSION FOR MAKING NATURAL BREADS
특징
IT HAS BEEN BROUGHT BACK TO LIFE IN THE BAKERY HAS A VERY MILKY FLAVOUR WITH AN ACIDIC PROFILE. ITS QUITE SPECIAL.
맛과 풍미
레시피
시작하는 원료
- 50% High gluten flour usa
- 50% Water
먹이재료
- 100% High protien flour
- 100% Water
- 100% Starter
1
MIX EQUAL PARTS TOGETHER WITH LOVE
100% High protien flour
100% Water
100% Starter
작업방식
1
This sourdough was inherited to me and its one of the original San Francisco sourdoughs.
50% High gluten flour usa
50% Water
Result
SAN FRANSICO SOURDOUGH
A VERY ACTIVE SOURDOUGH WITH A NICE WHITE CRUMB.