Yaşı
5Yıllık
Rengi
Kaynak ülke Slovenya
Lezzet
ve Tat
Karışım
47%
52%
Sıvı
Un
Diğer
Binca
2019 'dan beri
I love baking bread. I wanted to try baking on old way, with natural yeast . I wanted to bake better and healthier bread.
Özellikleri
My starter Binca is hard working, a little modest, bubbly and brings an excellent taste to bread, pancakes....
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole wheat flour
- 45% Water
Besleme malzemeleri
- 50% Whole weath flour
- 45% Water
1
When my starter jar is empty, I add flour and water. I leave my starter on o counter for an hour and they it goes to the refrigerator.
50% Whole weath flour
45% Water
Çalışma yöntemi
1
Simple whole wheat flour starter.
50% Whole wheat flour
45% Water
Yorumlar
I love sourdough baking.