Yaşı
8Yıllık
Rengi
Kaynak ülke Belçika
Lezzet
ve Tat
Karışım
23%
38%
39%
Sıvı
Un
Diğer
Barbara
2016 'dan beri
Well I my case, I just wanted an extra hobby and baking was the perfect match. And sourdough makes the ebst breads I can imagine.
Özellikleri
My sourdough is very mature, and very reliable. My friends always like the beads I make.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Durum flour
- 60% Water
- 20g Grapes
Besleme malzemeleri
- 50% Durum
- 50ml Water
1
I use the same Durum
50% Durum
2
Water
50ml Water
Çalışma yöntemi
1
Durum flour from Italy
100% Durum flour
2
60% Water
3
I used grapes
20g Grapes