Età
8Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
23%
38%
39%
Liquido
Farina
Altro
Barbara
dal 2016
Well I my case, I just wanted an extra hobby and baking was the perfect match. And sourdough makes the ebst breads I can imagine.
Caratteristiche
My sourdough is very mature, and very reliable. My friends always like the beads I make.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Durum flour
- 60% Water
- 20g Grapes
Ingredienti per il rinfresco
- 50% Durum
- 50ml Water
1
I use the same Durum
50% Durum
2
Water
50ml Water
Metodo di lavorazione
1
Durum flour from Italy
100% Durum flour
2
60% Water
3
I used grapes
20g Grapes