Mistura

23%
38%
39%
Líquido Farinha Outro
Barbara

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Well I my case, I just wanted an extra hobby and baking was the perfect match. And sourdough makes the ebst breads I can imagine.

Características

My sourdough is very mature, and very reliable. My friends always like the beads I make.

Sabor

Receita

Ingredientes iniciais

  • 100% Durum flour
  • 60% Water
  • 20g Grapes

Ingredientes para alimentar

  • 50% Durum
  • 50ml Water
1
I use the same Durum
50% Durum
2
Water
50ml Water

Método de trabalho

1
Durum flour from Italy
100% Durum flour
2
60% Water
3
I used grapes
20g Grapes

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library