Yaşı
7Yıllık
Rengi
Kaynak ülke Singapur
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Suel III
2017 'dan beri
To make healthier bread.
Özellikleri
Very tiny bubbles. Doubles in 8hours and peaks at 14hours, with larger bubbles. Smells wonderfully yeasty.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 30g Orange juice
- 30g Wholemeal Wheat Flour
Besleme malzemeleri
- 15g Starter
- 30g Water
- 5g Rye
- 25g Unbleached all purpose flour
1
Stir down, place 15g starter in bowl.
Discard the rest and rinse jar and wooden spoon in tap water.
15g Starter
2
Add 30g cooled boiled water at room temperature.
30g Water
3
Add 5g rye flour
5g Rye
4
Add 25g unbleached all purpose flour (total 30g flour)
25g Unbleached all purpose flour
Çalışma yöntemi
1
Used orange juice in place of pineapple juice for initial 3 feeds.
30g Orange juice
2
Used stone ground wholemeal flour .
30g Wholemeal Wheat Flour