나이
7년
색
원산지 Singapore
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Suel III
2017 이후
To make healthier bread.
특징
Very tiny bubbles. Doubles in 8hours and peaks at 14hours, with larger bubbles. Smells wonderfully yeasty.
맛과 풍미
레시피
시작하는 원료
- 30g Orange juice
- 30g Wholemeal Wheat Flour
먹이재료
- 15g Starter
- 30g Water
- 5g Rye
- 25g Unbleached all purpose flour
1
Stir down, place 15g starter in bowl.
Discard the rest and rinse jar and wooden spoon in tap water.
15g Starter
2
Add 30g cooled boiled water at room temperature.
30g Water
3
Add 5g rye flour
5g Rye
4
Add 25g unbleached all purpose flour (total 30g flour)
25g Unbleached all purpose flour
작업방식
1
Used orange juice in place of pineapple juice for initial 3 feeds.
30g Orange juice
2
Used stone ground wholemeal flour .
30g Wholemeal Wheat Flour