Età
7Anni
Colore
Paese di origine Singapore
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Suel III
dal 2017
To make healthier bread.
Caratteristiche
Very tiny bubbles. Doubles in 8hours and peaks at 14hours, with larger bubbles. Smells wonderfully yeasty.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 30g Orange juice
- 30g Wholemeal Wheat Flour
Ingredienti per il rinfresco
- 15g Starter
- 30g Water
- 5g Rye
- 25g Unbleached all purpose flour
1
Stir down, place 15g starter in bowl.
Discard the rest and rinse jar and wooden spoon in tap water.
15g Starter
2
Add 30g cooled boiled water at room temperature.
30g Water
3
Add 5g rye flour
5g Rye
4
Add 25g unbleached all purpose flour (total 30g flour)
25g Unbleached all purpose flour
Metodo di lavorazione
1
Used orange juice in place of pineapple juice for initial 3 feeds.
30g Orange juice
2
Used stone ground wholemeal flour .
30g Wholemeal Wheat Flour