Age
8Years
Color
Country of origin Singapore
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Valerie
Since 2016
I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.
Characteristics
It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.
Taste & flavour
Recipe
Starting ingredients
- 100% Water
- 100% Plain flour
Feeding ingredients
1
Working method
1
Combine water and flour
100% Water
100% Plain flour
Result
Sourdough pancakes
Sourdough pizza
Sourdough focaccia
Sourdough pita bread
Sourdough bread
