Смесь
50%
50%
жидкость
муку
Другой
Valerie
С 2016
I grew up in San Francisco eating wonderful sourdough bread. My family moved to a Brisbane suburb in Australia where authentic sourdough was hard to find. I continued my sourdough journey when we moved to Singapore.
Характеристики
It's a 100% hydration plain flour starter. It's has a nice sour aroma, very active from regular use.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 100% Water
- 100% Plain flour
Ингредиенты для обновления
1
Метод работы
1
Combine water and flour
100% Water
100% Plain flour