Mixture

100%
Liquid Flour Other
Tito

Preserve your sourdough for the future

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Since 2019

because it is the most healthy way to bake, its applied microbiology

Characteristics

fruity, malty with a smell of butter

Taste & flavour

Recipe

Starting ingredients

  • 100% Wheat
  • 100% Water

Feeding ingredients

1
weigh starter, add same amount of tap water and wheat four
2

Working method

1
100% Wheat
2
100% Water

Result

Sourdough loafes

Preserve your sourdough for the future

Create your own Explore sourdough library