혼합물

100%
액체(리퀴드) 밀가루 기타
Tito

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2019

because it is the most healthy way to bake, its applied microbiology

특징

fruity, malty with a smell of butter

맛과 풍미

Recipe

Starting ingredients

  • 100% Wheat
  • 100% Water

Feeding ingredients

1
weigh starter, add same amount of tap water and wheat four
2

Working method

1
100% Wheat
2
100% Water

Result

Sourdough loafes

Preserve your sourdough for the future

Create your own Explore sourdough library