Mixture
33%
33%
33%
Liquid
Flour
Other
Tarwedesem
Since 2017
Want to go back to authentic baking (often in my woodfired oven)
Characteristics
Mild taste, great power. Love it!
Taste & flavour
Recipe
Starting ingredients
- 100% T65
- 100% Starter
- 100% Water
Feeding ingredients
- 100% T65
- 100% Starter
- 100% Water
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65
100% Starter
100% Water
Working method
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65
100% Starter
100% Water
Result
Rustic bread
I bake virtually everything with sourdough, just replacing yeast by sourdough and add lots of time (and thusntaste!)