혼합물

33%
33%
33%
액체(리퀴드) 밀가루 기타
Tarwedesem

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Want to go back to authentic baking (often in my woodfired oven)

특징

Mild taste, great power. Love it!

맛과 풍미

레시피

시작하는 원료

  • 100% T65
  • 100% Starter
  • 100% Water

먹이재료

  • 100% T65
  • 100% Starter
  • 100% Water
1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65 100% Starter 100% Water

작업방식

1
Add water to the starter, dissolve, then add and mix flour. Don’t overmix.
100% T65 100% Starter 100% Water

Result

Rustic bread

I bake virtually everything with sourdough, just replacing yeast by sourdough and add lots of time (and thusntaste!)

Preserve your sourdough for the future

Create your own Explore sourdough library