Mixture

20%
80%
Liquid Flour Other
Skiaccia

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Since 2020

The pandemic of Covid-19!

Characteristics

very active, it grew in a chilly climate

Taste & flavour

Skiaccia top shot

Recipe

Starting ingredients

  • 20% Honey
  • 80% Whole wheat flour

Feeding ingredients

  • 90% Whole flour
  • 10% Water
1
Adding fresh flour and warm water
90% Whole flour 10% Water

Working method

1
Very mild flavor, ideal for flat bread , pizza, hard shell bread.
20% Honey 80% Whole wheat flour

Result

Skiaccia  first slice

Preserve your sourdough for the future

Create your own Explore sourdough library