![Skiaccia recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_skiaccia_top.jpg?itok=RwTk5eky)
混合物
20%
80%
流体
粉
其他
Skiaccia
自2020以来
The pandemic of Covid-19!
特性
very active, it grew in a chilly climate
味道
![Skiaccia top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_skiaccia_top.jpg?itok=RwTk5eky)
配方
起始配料
- 20% Honey
- 80% Whole wheat flour
喂养配料
- 90% Whole flour
- 10% Water
1
Adding fresh flour and warm water
90% Whole flour
10% Water
制作方法
1
Very mild flavor, ideal for flat bread , pizza, hard shell bread.
20% Honey
80% Whole wheat flour
Result
![Skiaccia first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_skiaccia_slice.jpg?itok=u7OWIUy5)