Seigle170 recipe

Seigle170

Buc, France
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Age

4Years
Color

Country of origin France

Taste
& Flavour

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Sourdough
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  • 111 countries
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Mixture

100%
Liquid Flour Other
Seigle170

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Since 2020

Covid19 lockdown gave plenty of time for baking

Characteristics

Dunkelgrau, weich mit Zitrusnote

Taste & flavour

Seigle170 top shot

Recipe

Starting ingredients

  • 100% Roggenmehl

Feeding ingredients

  • 35% Mehl
  • 35% Wasser
  • 30% Starter
1
Mehl und Leitungswasser (w/w) mit Gabel gut vermischen, 60%w Starter
35% Mehl 35% Wasser 30% Starter

Working method

1
170 Roggenmehl der Moulins de Versailles mit etwas gepresster Zitrone und Leitungswasser
100% Roggenmehl

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