Age
8Years
Color
Country of origin Singapore
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Risen
Since 2016
The rustic flavours of sourdough bread
Characteristics
It gives the bread the natural flavour.. the enzyme water causes lots of activity within the sourdough.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Remove 100gm from mother starter
Then add 50gm bread flour & 50gm natural enzyme water
Working method
1
50gm flour
50gm natural enzyme
Next day do the same process..
Subsequent, remove 100gm from "risen"