Penny recipe

Penny

Pennsauken, United States
Show on map
Print

Age

6Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Penny

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

Fell in love with baking bread

Characteristics

Penny was born on October 17 2018. Penny is a very active sourdough. She has a very sweet, fruity aroma and sour taste. Originally started with Just organic dark rye flour but Penny evolved as durum flour was introduced into her feeding. The combination of 2 flour added another dimension of complexity. Now she also has some slight savory note.

Taste & flavour

Penny jar shot
Penny front shot
Penny rising shot

Recipe

Starting ingredients

  • 50% Organic dark rye flour
  • 50% Water

Feeding ingredients

  • 33.3% Fine durum flour
  • 33.3% Organic dark rye flour
  • 33.4% Water
1
As Penny mature, we wanted to add another dimension to Penny. So we decided to feed her with the following. 1/3 Organic Rye Flour 1/3 Fine Durum flour 1/3 Water
33.3% Fine durum flour 33.3% Organic dark rye flour 33.4% Water

Working method

1
Penny started with organic dark rye flour. She was fed every 24 hours for 7 straight days and fermenting at room temperature - 77F
50% Organic dark rye flour 50% Water

Preserve your sourdough for the future

Create your own Explore sourdough library