Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Penny
Depuis 2018
Fell in love with baking bread
Caractéristiques
Penny was born on October 17 2018. Penny is a very active sourdough. She has a very sweet, fruity aroma and sour taste. Originally started with Just organic dark rye flour but Penny evolved as durum flour was introduced into her feeding. The combination of 2 flour added another dimension of complexity. Now she also has some slight savory note.
Goût et saveur
Recette
Ingrédients de base
- 50% Organic dark rye flour
- 50% Water
Ingrédients pour nourrir le levain
- 33.3% Fine durum flour
- 33.3% Organic dark rye flour
- 33.4% Water
1
As Penny mature, we wanted to add another dimension to Penny. So we decided to feed her with the following.
1/3 Organic Rye Flour
1/3 Fine Durum flour
1/3 Water
33.3% Fine durum flour
33.3% Organic dark rye flour
33.4% Water
Méthode de travail
1
Penny started with organic dark rye flour. She was fed every 24 hours for 7 straight days and fermenting at room temperature - 77F
50% Organic dark rye flour
50% Water