나이
6년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Penny
2018 이후
Fell in love with baking bread
특징
Penny was born on October 17 2018. Penny is a very active sourdough. She has a very sweet, fruity aroma and sour taste. Originally started with Just organic dark rye flour but Penny evolved as durum flour was introduced into her feeding. The combination of 2 flour added another dimension of complexity. Now she also has some slight savory note.
맛과 풍미
레시피
시작하는 원료
- 50% Organic dark rye flour
- 50% Water
먹이재료
- 33.3% Fine durum flour
- 33.3% Organic dark rye flour
- 33.4% Water
1
As Penny mature, we wanted to add another dimension to Penny. So we decided to feed her with the following.
1/3 Organic Rye Flour
1/3 Fine Durum flour
1/3 Water
33.3% Fine durum flour
33.3% Organic dark rye flour
33.4% Water
작업방식
1
Penny started with organic dark rye flour. She was fed every 24 hours for 7 straight days and fermenting at room temperature - 77F
50% Organic dark rye flour
50% Water