Age
2Years
Color
Country of origin Colombia
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Paula101
Since 2022
Amaranto training teach me how to Do it. The bread is fantastic
Characteristics
Strong fermented smell Soft acid
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% Flour
Feeding ingredients
1
Remove 60 g starter
Add 30g flour and 30 g water warm 27C
Leave at room temperature 6 hours and the fridge
Working method
1
Just water and flour. Feed every week kept on the fridge
50% Water
50% Flour
Result
Farmers bread
Thyme bread
Focaccia
