Paula101 recipe

Paula101

Manizales, Colombia

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Paula101

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2022

Amaranto training teach me how to Do it. The bread is fantastic

특징

Strong fermented smell Soft acid

맛과 풍미

Recipe

Starting ingredients

  • 50% Water
  • 50% Flour

Feeding ingredients

1
Remove 60 g starter Add 30g flour and 30 g water warm 27C Leave at room temperature 6 hours and the fridge

Working method

1
Just water and flour. Feed every week kept on the fridge
50% Water 50% Flour

Result

Farmers bread Thyme bread Focaccia
Paula101  first overview
Paula101  second overview

Preserve your sourdough for the future

Create your own Explore sourdough library