Mediterranean sourdough recipe

Mediterranean sourdough

Kiskunfélegyháza, Hungary

Mixture

44%
45%
11%
Liquid Flour Other
Mediterranean sourdough

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

Characteristics

It rises the dough quicker than my other sourdoughs made at room temperature. The oven rise is higher. The taste of the bread is very delicious. It's a little different.

Taste & flavour

Mediterranean sourdough top shot
Mediterranean sourdough jar shot
Mediterranean sourdough front shot
Mediterranean sourdough rising shot

Recipe

Starting ingredients

  • 7g Bran
  • 28g Hop tea
  • 7g Flour
  • 7g Flour
  • 7g Flour
  • 7g Flour

Feeding ingredients

1
The sourdough is ready now. I fed it 2 times at ratio 1:1:1. Now it's strong enough for baking bread. After feeding I wait to rise to it's max. height at room temperature and put it in the refrigerator until the next bread baking.

Working method

1
It starts with mixing bran and hop tea, and is then fed with white wheat flour and water. t=35˚C in water bath
7g Bran 28g Hop tea
2
1st feeding after 24 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
3
2nd feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
4
3. feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
5
4. feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour

Result

White wheat bread

I've baked only bread using this sourdough so far.
Mediterranean sourdough White wheat bread second overview
Mediterranean sourdough White wheat bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library