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Mediterranean sourdough

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С 2017

Характеристики

It rises the dough quicker than my other sourdoughs made at room temperature. The oven rise is higher. The taste of the bread is very delicious. It's a little different.

Вкус и аромат

Mediterranean sourdough top shot
Mediterranean sourdough jar shot
Mediterranean sourdough front shot
Mediterranean sourdough rising shot

Рецептура

Ингредиенты для стартера

  • 7g Bran
  • 28g Hop tea
  • 7g Flour
  • 7g Flour
  • 7g Flour
  • 7g Flour

Ингредиенты для обновления

1
The sourdough is ready now. I fed it 2 times at ratio 1:1:1. Now it's strong enough for baking bread. After feeding I wait to rise to it's max. height at room temperature and put it in the refrigerator until the next bread baking.

Метод работы

1
It starts with mixing bran and hop tea, and is then fed with white wheat flour and water. t=35˚C in water bath
7g Bran 28g Hop tea
2
1st feeding after 24 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
3
2nd feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
4
3. feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour
5
4. feeding after 6 hours with all purpose wheat flour, no liquid added. t=35˚C in water bath
7g Flour

Result

White wheat bread

I've baked only bread using this sourdough so far.
Mediterranean sourdough White wheat bread second overview
Mediterranean sourdough White wheat bread first slice

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