Maia recipe

Maia

Bucuresti, Romania
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Age

12Years
Color

Country of origin Romania

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

41%
59%
Liquid Flour Other
Maia

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Since 2012

it makes me happy

Characteristics

Kind of sensitive, but stable and reliable as long as it triples size. sometimes it gets lazy due to changes in temperature

Taste & flavour

Maia top shot
Maia jar shot

Recipe

Starting ingredients

  • 100% T65
  • 70% Water

Feeding ingredients

  • % Flour
1
various ratios, but hydration kept the same
% Flour

Working method

1
Sweet, light, airy
100% T65 70% Water

Result

Bread and many other baked goods

Maia Bread and many other baked goods first overview
Maia Bread and many other baked goods second overview
Maia Bread and many other baked goods first slice
Maia Bread and many other baked goods second slice

Preserve your sourdough for the future

Create your own Explore sourdough library