혼합물
41%
59%
액체(리퀴드)
밀가루
기타
Maia
2012 이후
it makes me happy
특징
Kind of sensitive, but stable and reliable as long as it triples size. sometimes it gets lazy due to changes in temperature
맛과 풍미
레시피
시작하는 원료
- 100% T65
- 70% Water
먹이재료
- % Flour
1
various ratios, but hydration kept the same
% Flour
작업방식
1
Sweet, light, airy
100% T65
70% Water