Mistura
41%
59%
Líquido
Farinha
Outro
Maia
desde 2012
it makes me happy
Características
Kind of sensitive, but stable and reliable as long as it triples size. sometimes it gets lazy due to changes in temperature
Sabor
Receita
Ingredientes iniciais
- 100% T65
- 70% Water
Ingredientes para alimentar
- % Flour
1
various ratios, but hydration kept the same
% Flour
Método de trabalho
1
Sweet, light, airy
100% T65
70% Water