Mixture
Unknown
Liquid
Flour
Other
Lucas
Since 2017
I like the process of doing something from scratch, all the way. Started my sourdough from nothing but water and flour.
Characteristics
Sweet smell, somewhat firm because of high rye percentage. Slightly off grey colour from the rye.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 50% Rye
- 50% Wheat
- 100% Water
1
Pre blend dry ingredients listed below
50% Rye
50% Wheat
2
Mix with water
100% Water
Working method
1