Lebanon recipe

Lebanon

Mar Mikhael, Lebanon
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Age

7Years
Color

Country of origin Lebanon

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Lebanon

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Since 2017

My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!

Characteristics

The smell is very acidic. Very bubbly. Tangy and sourness.

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% Flour mix

Feeding ingredients

  • 50g Flour mix
  • 50g Water
1
Drop the flour mix and then the water. I then mix them in with my fingers.
50g Flour mix 50g Water

Working method

1
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water 50% Flour mix

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